Uganda's Eastern Dairies Unites Cooperatives and Increases Member Incomes by More Than 50 Percent.
In 2006, 11 primary dairy cooperatives in eastern Uganda faced challenges in marketing their members’ milk; milk prices were low; demand for milk was volatile; and some buyers were unreliable in paying for deliveries. Acting independently, the cooperatives lacked the ability to mitigate the situation, resulting in insufficient household incomes for their more than 500 members, of which nearly 50 percent are women.
Recognizing its leveraging power, the Eastern Uganda Dairy Farmers and Breeders Association (EUDFBA), which represents the cooperatives, responded by forming a business to collect and market the milk under one name. Through assistance provided by Land O’Lakes under USDA’s Food for Progress (FFP) program, the new company, Eastern Dairies, has since increased the household incomes of its farmers by more than 50 percent.
In October 2006, Eastern Dairies set up a 2,000-liter milk cooler, financed in part by a grant from FFP. During the new dairy’s first year, the volume of milk collected from local smallholders and sold at the market in Mbale quadrupled. Of the 55,000 liters of milk now produced each month by the 11 primary cooperatives, over 75 percent is bulked and sold collectively through the new dairy’s milk cooler.
Eastern Dairies also implemented a rigorous quality assurance system. This system improved the results of a water adulteration test from an average lactometer reading of 22 to an average of 28, enabling Eastern Dairies to meet the milk quality standard set by the Uganda National Bureau of Standards. The Dairy Development Authority has subsequently given Eastern Dairies the highest approval rating of all milk collection centers in the Mbale area.
The price received by Eastern Dairies for bulked, chilled milk is 60 percent higher than the price received by primary cooperatives for milk. Nearly all of the financial benefits are passed directly to individual farmers, who now receive 23 cents per liter of milk, up from the 15 cents per liter previously received.
The company launched 18 months ago with only one employee now employs six full-time workers. Local jobs have also been created by the input and service provider enterprises that have sprung up, including fodder production, extension services, and transport. The dairy now realizes an average monthly profit of more than $1,500. To date, Eastern Dairies has reinvested profits and member contributions totaling $12,400 into the purchase of assets and an upgrade of the milk bulking center and looks forward to further growth.
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